Eskimo-3 250 Caps Fashion

Eskimo-3 250 Caps
#MAIN_TITLE#

Eskimo-3 is the pioneer brand in omega-3 supplements and has been used by practitioners and patients for over 20 years. It was developed by Professor Tom Saldeen who has earned the prestigious nickname ‘the father of omega-3’ thanks to his lifelong study of the benefits of omega-3. Professor Saldeen made it his mission to bring these significant health benefits to the Western diet so often lacking in omega-3 and resulted in the birth of the Eskimo range.,Purity – Environmental toxins such as PCB and mercury can accumulate in fish and unless removed will concentrate in fish oil. The purification process of Eskimo-3 is carried out close to the fishing-grounds. Here pressing, centrifugation and molecular distillation all take place in accordance with GMP and pharmaceutical standards. State-of-the-art technology is used for the purification procedure meaning Eskimo products contain no residues from the manufacturing process and are hexane free.,Stability – Omega-3s are easily damaged during processing and would then do you more harm than good. Eskimo oils are enriched with Pufanox – a proprietary antioxidant blend and vitamin E to ensure long term stability.,Sustainability – Eskimo-3 uses only the highest quality fish oil available from fully traceable sources. The fish for Eskimo-3 are provided by specialist fisheries in Peru and can actually be tracked back to the individual fishing vessel and even the individual taking care of the fish. This trace-ability (and accountability) has resulted in the Eskimo range being awarded a ‘Friend Of The Sea’ certificate.,

#DESCRIPTION_TAB#

Eskimo-3 250 Caps

 

Eskimo-3 is the pioneer brand in omega-3 supplements and has been used by practitioners and patients for over 20 years. It was developed by Professor Tom Saldeen who has earned the prestigious nickname ‘the father of omega-3’ thanks to his lifelong study of the benefits of omega-3. Professor Saldeen made it his mission to bring these significant health benefits to the Western diet so often lacking in omega-3 and resulted in the birth of the Eskimo range.,Purity – Environmental toxins such as PCB and mercury can accumulate in fish and unless removed will concentrate in fish oil. The purification process of Eskimo-3 is carried out close to the fishing-grounds. Here pressing, centrifugation and molecular distillation all take place in accordance with GMP and pharmaceutical standards. State-of-the-art technology is used for the purification procedure meaning Eskimo products contain no residues from the manufacturing process and are hexane free.,Stability – Omega-3s are easily damaged during processing and would then do you more harm than good. Eskimo oils are enriched with Pufanox – a proprietary antioxidant blend and vitamin E to ensure long term stability.,Sustainability – Eskimo-3 uses only the highest quality fish oil available from fully traceable sources. The fish for Eskimo-3 are provided by specialist fisheries in Peru and can actually be tracked back to the individual fishing vessel and even the individual taking care of the fish. This trace-ability (and accountability) has resulted in the Eskimo range being awarded a ‘Friend Of The Sea’ certificate.,

#INGREDIENTS_TAB#

 

#DIRECTION#

 

#Warning#

Image may vary from actual product due to Continuous manufacturer Product updates. Information we provide is for your reference only.