Clearspring – Organic Gluten Free Brown Rice Flour Wholegrain – 375g
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Ideal alternative to use instead of usual flour,Good source of high in fibre and protein,Perfect for gluten free bread, noodles, galettes and porridge,Contains all the nutrients of the whole grain with only the inedible part of the husk removed,Use to add a touch of sweetness and a nutty flavour to scones and muffins
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Clearspring – Organic Gluten Free Brown Rice Flour Wholegrain – 375g
Rice flour is a favourite ingredient in gluten free baking, lending a delicate texture and flavour to baked goods. Milled from organic Italian brown rice, Clearspring Brown Rice Flour contains all the nutrients of the whole grain with only the inedible part of the husk removed during the milling process. This finely ground, light ‘all purpose’ substitute to wheat flour should be an essential ingredient in any gluten free kitchen. Milled from organic Italian brown rice All purpose substitute to wheat flour Low salt Perfect for gluten free bread, cakes, biscuits, batters and puddings Can also be used as a thickener for sauces and soups Ingredients: 100% organic brown rice flour.
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